Family Fare started in 1994 with one aspiration in mind; to serve a quality meal at an affordable price. That is the philosophy of owner, Tom Pitsinelis, and he instills that in his employees. Tom has over 20 years in his career of the restaurant industry, owning multiple restaurants over the years in New York City and Pennsylvania. Out of his career he has not only been a chef but also a baker, making New York City's finest donuts. Here at Family Fare we believe in freshness and quality; which is why we make many of our meals from scratch, daily on site. Family Fare Restaurant is a family dining atmosphere with quality food at an affordable price, we invite you to see for yourself.